The best Side of Steamed buns with roast pork filling
Cover with a lid and be certain that any steam vents are lined (I used a wet fabric), and location a kitchen area towel above the rim of the lid, to assist lure in as much steam.Allowing the dough to relaxation is vital. Resting relaxes the gluten, which makes it much easier to work with and resulting in smoother mantou.The bun dough consists of a